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Designing Ergonomic Product to Ease of Eating Parkinson’s Patients, According to the Assessment of the Body Comfort Situation
Bahram Ipaki,
Volume 6, Issue 3 (10-2018)
Abstract
Background and Objectives: Parkinson’s is a progressive disease of the nervous system that by affecting the body movements, affects patients’ quality of life and makes daily tasks like eating, difficult and time consuming for them. The aim of this study was to improve the comfort situation of Parkinson patient when eating by identifying ergonomic problems, and designing product for this.
Methods: 12 Parkinson’s patients were chosen by simple random sampling method. Data was collected through a translated Interview of the Discomfort Questionnaire section of ErgoFellow Software and direct observation of patients while eating. After the final data analysis and extraction of design guidelines, design ideas were sketched and the final design was formed after AHP evaluation.
Results: Discomfort Questionnaire data (the average rate of 10.6out of 7 (1. 514)) showed that the non-ergonomic posture of hands, fingers, wrists, arms, elbows, neck, upper back (lumber), and shoulders, the discomfort rate while eating, is more intense, compared to other parts of the body . Observations have also shown that in order to near food to patient mouth, occur Non-ergonomic changes in the patient’s posture. Therefore, designing product should be done using anthropometric data.
Conclusion: The results showed that reduction of mouth-to-food distance would reduce discomfort and fatigue for the Parkinson’s patient. Therefore, using anthropometric data, a height-adjustable product was designed and developed that improves the position of the posture and reduces the patient’s discomfort situation during eating food.
 

Assessing the structural suitability of parks for the elderly with an emphasis on ergonomic considerations
Samira Goran, Samaneh Pourhadi, Dr Aram Tirgar, Zahra Geraili,
Volume 13, Issue 1 (5-2025)
Abstract

Background and Objectives: The use of parks is very valuable for the elderly for various reasons such as physical, psychological and social aspects. Therefore, The suitability of these spaces to the needs of the elderly is of particular importance. The purpose of this study was to determine and introduce criteria for evaluating and classifying parks in terms of structural suitability for the elderly.
Methods: This methodological study was designed in 1403 and was conducted simultaneously with the psychometric and validation of the structural fit assessment tool for the elderly-friendly park. The structural components were determined through a literature review and item validation using the Delphi method. After determining content validity, the items were classified into mandatory, essential, and ideal sections by obtaining at least two-thirds and one-third of the experts' votes, respectively, and descriptive statistics were used in data processing.
Results: The final review of 58 items by experts showed that the majority of items (41 items, equivalent to 71%) were mandatory, 13 items (22%) were essential, and 4 items were ideal. The highest share of mandatory items was declared by ergonomists and the lowest by gerontologists.
Conclusion: Structural components of park design appropriate to the characteristics of the elderly are mandatory or essential in most of the cases studied, and only a few of them were identified as ideal. Therefore, the design of elderly-friendly parks requires attention to various aspects, including accessibility, safety, and comfort.


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